Made when you order.
Never for stock.
Every order starts with whole fresh salmon and your specification. We cut, portion, trim and prepare it exclusively on demand.
From raw to ready.
Why made-on-demand
Most salmon starts with a forecast. Ours starts with your order.
The salmon industry largely works by producing ahead. Fish is processed to a forecast, stored and waits for an order.
We work the other way around.
We start with whole fresh salmon and only begin processing once we know exactly what you need. Every order is cut, trimmed, portioned and packed to your specification, when you need it. Less time in storage, less unnecessary handling and a fresher finished product.
For us, made-on-demand is not just about flexibility. It is how we deliver better quality, order after order.
How we control quality, together with our certifications, is explained in detail on our Quality page
The processing chain
From whole fish
to your product.
1
Whole fresh fish comes in.
We start with whole fresh salmon. Not with a finished product waiting in stock.
Hence: We never refresh!
2
You decide
the cut
3
You decide
the packaging
We pack your product in the packaging you need – from our own branding to packaging supplied by you, or cutom packaging we source for you.
4
Your order leaves the atelier.
Flexibility
Your planning can change.
So can your order.
Foodservice does not always behave according to the forecast. Volumes move, menus change and sometimes you know more today than you did yesterday.
Because we work made-on-demand, your order remains adjustable until the day before delivery.
A short line when something changes. Then we adjust what we make.
Direct service
If something is off, we call.
You should not have to discover a problem when the order reaches your kitchen.
If we see something that affects your order, we pick up the phone. Before it reaches you.
No layers of account management between your question and the people responsible for the work. We know your name, your specification and who needs to act.
Quality
More control over every kilo we make.
Made-on-demand gives us control over when an order is made and how it is built to specification. We work from whole fresh fish rather than producing finished products in anticipation of future demand.
How we control quality, together with our certifications, is explained in detail on our Quality page.